Nutritional Epidemiology, 29-31 May
Responsible: Carla Lopes Department of Clinical Epidemiology, Predictive Medicine and Public Health, Faculty of Medicine, University of Porto Institute of Public Health, University of Porto Objective: To know and better understand the concepts and methods related with the evaluation and application of nutritional determinants in health. The assessment of dietary intake in particular the methodology for using in national dietary surveys will be discussed. Also, methodological aspects taking into account the relation between diet and health will be approached.ToClick here to see the program
The course will be ministered in English.
Geral - 200 euros; Descontos: a) Alunos, Antigos Alunos, funcionários da UP e médicos internos de Saúde Pública 25%; b) Desconto para Sócios APE 20%; Os descontos não são acumuláveis entre si.
9:30 - 18:00 (29th and 30th May); 9:30 - 13:00 (31st May)
Não aplicável/ Not applicable