Public Health Nutrition - Different approaches to study nutrition-health relations
Descrição

Objectives

 

To identify priorities in Public Health Nutrition and to understand what we could get from evidence;

 

To increase knowledge in dietary assessment and methods of analyzing dietary exposures;

 

To understand principles of human health risk-benefit assessment of foods;

 

To develop skills for study the relation between nutrition and health. 

 

Program

Observações:

Língua: Inglês

Taxa de inscrição:
150€
Horário:
30 e 31 de Maio (14h às 19h), 1 de Junho (9h às 13h)
ECTS:
NA
Data de início:
2019-05-30
Data de fim:
2019-06-01