Public Health Nutrition - Different approaches to study nutrition-health relations
Description

Objectives

 

To identify priorities in Public Health Nutrition and to understand what we could get from evidence;

 

To increase knowledge in dietary assessment and methods of analyzing dietary exposures;

 

To understand principles of human health risk-benefit assessment of foods;

 

To develop skills for study the relation between nutrition and health. 

 

Program

Observations:

Language: English

Tuition Fee:
150€
Schedule:
30th and 31st May (14:00 to 19:00), 1st June (9:00 to 13:00)
ECTS:
NA
Start date:
2019-05-30
End date:
2019-06-01
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