Full text articles

2019
Cruz R, Marques A, Casal S, Cunha SC

Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed.

Sci Total Environ, 2019 Jan 1;646:1503-1515. doi: 10.1016/j.scitotenv.2018.07.342. Epub 2018 Jul 25.
2018
Cruz R, Martins ZE, Marques A, Casal S, Cunha SC

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites.

Food Chem Toxicol, 2018 Sep 5. pii: S0278-6915(18)30640-9. doi: 10.1016/j.fct.2018.09.002. [Epub ahead of print]
2018
Santos CSP, Molina-Garcia L, Cunha SC, Casal S

Fried potatoes: Impact of prolonged frying in monounsaturated oils.

Food Chem, 2018 Mar 15;243:192-201. doi: 10.1016/j.foodchem.2017.09.117. Epub 2017 Sep 27.
2018
Santos CSP, Cunha SC, Casal S

Domestic low-fat "frying" alternatives: Impact on potatoes composition.

Food Sci Nutr, 2018 Jul 3;6(6):1519-1526. doi: 10.1002/fsn3.683. eCollection 2018 Sep.
2018
Lança de Morais I, Lunet N, Albuquerque AG, Gelormini M, Casal S, Damasceno A, Pinho O, Moreira P, Jewell J, Breda J, Padrão P

The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project.

Nutrients, 2018 Jan 16;10(1). pii: E98. doi: 10.3390/nu10010098.
2018
Sousa S, Gelormini M, Damasceno A, Lopes SA, Maló S, Chongole C, Muholove P, Casal S, Pinho O, Moreira P, Lunet N, Padrão P

Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods.

Nutr Health, 2018 Dec 7:260106018816427. doi: 10.1177/0260106018816427. [Epub ahead of print]
2017
Dias TR, Alves MG, Casal S, Oliveira PF, Silva BM

Promising potential of dietary (poly)phenolic compounds in the prevention and treatment of diabetes mellitus.

Curr Med Chem, 2017;24(4):334-354. doi: 10.2174/0929867323666160905150419.
2017
Casal S, Rebelo I

Coffee: A Dietary Intervention on Type 2 Diabetes?

Curr Med Chem, 2017;24(4):376-383. doi: 10.2174/0929867323666161003123717.
2017
Molina-Garcia L, Santos CSP, Cunha SC, Casal S, Fernandes JO

Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying

JAOCS, Journal of the American Oil Chemists' Society, 4 January 2017, Pages 1-14
2017
Cruz R, Cunha SC, Marques A, Casal S

Polybrominated diphenyl ethers and metabolites – An analytical review on seafood occurrence

TrAC - Trends in Analytical Chemistry, Volume 87, 1 February 2017, Pages 129-144
2016
Malheiro R, Casal S, Cunha SC, Baptista P, Pereira JA

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae).

Phytochemistry, 2016 Jan;121:11-9. doi: 10.1016/j.phytochem.2015.10.005. Epub 2015 Oct 22.
2016
Costa N, Cruz R, Graça P, Breda J, Casal S

Trans fatty acids in the Portuguese food market.

Food Control, 2016 Jun;64:128-134.
2016
Dias TR, Alves MG, Rato L, Casal S, Silva BM, Oliveira PF

White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm quality.

J Nutr Biochem, 2016 Nov;37:83-93. doi: 10.1016/j.jnutbio.2016.07.018. Epub 2016 Aug 26.
2015
Malheiro R, Casal S, Cunha SC, Baptista P, Pereira JA

Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae).

PLoS One, 2015 May 18;10(5):e0125070. doi: 10.1371/journal.pone.0125070. eCollection 2015.
2015
Gelormini M, Damasceno A, Lopes SA, Maló S, Chongole C, Muholove P, Casal S, Pinho O, Moreira P, Padrão P, Lunet N

Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique

JMIR Res Protoc, Aug 5;4(3):e98. doi: 10.2196/resprot.4096.
2015
Limón P, Malheiro R, Casal S, Acién-Fernández FG, Fernández-Sevilla JM, Rodrigues N, Cruz R, Bermejo R, Pereira JA

Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts.

Food Chem, 2015 May 15;175:203-11. doi: 10.1016/j.foodchem.2014.10.150. Epub 2014 Nov 28.
2015
Cruz R, Cunha SC, Casal S

Brominated flame retardants and seafood safety: a review.

Environ Int, 2015 Apr;77:116-31. doi: 10.1016/j.envint.2015.01.001. Epub 2015 Feb 18.
2013
Santos S, Oliveira A, Casal S, Lopes C

Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study

Nutr Cancer, 2013 Jun;29(6):892-7. doi: 10.1016/j.nut.2013.01.009. Epub 2013 Apr 14.
2002
Lopes C, Ramos E, Santos AC, Casal S, Pereira JC, Martinez C, Ferreira A, Barros H

Quantificação da ingestão de ácidos gordos. Comparação entre os resultados de um questionário semi-quantitativo de frequência alimentar,

Arq Med, 16 (suppl 6): 7-11

Book Chapters

2004
Lopes C, Casal S, Oliveira B, Barros H

Retinol, Beta-Carotene, and Alfha-Tocopherol in Heart Disease

In: Watson RR and Preedy VR eds. Nutrition and Heart disease: causation and prevention. Boca Raton: CRC Press. 119-136