Full text articles

Santos CSP, García LM, Cruz R, Cunha SC, Fernandes JO, Casal S

Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study.

J Food Sci Technol, 2019 Jan;56(1):290-301. doi: 10.1007/s13197-018-3489-z. Epub 2018 Nov 29.
Fernandes L, Casal S, Pereira JA, Pereira EL, Saraiva JA, Ramalhosa E

Physicochemical, antioxidant and microbial properties of crystallized pansies ( Viola ×  wittrockiana) during storage.

Food Sci Technol Int, 2019 Feb 27:1082013219833234. doi: 10.1177/1082013219833234. [Epub ahead of print]
Albuquerque AG, Morais I, Gelormini M, Casal S, Damasceno A, Pinho O, Moreira P, Jewell J, Breda J, Lunet N, Padrão P

Street food in Dushanbe, Tajikistan: availability and nutritional value.

Br J Nutr, 2019 Aug 6:1-21. doi: 10.1017/S0007114519001892. [Epub ahead of print]
Rodrigues N, Casal S, Pinho T, Peres AM, Bento A, Baptista P, Pereira JA

Ancient olive trees as a source of olive oils rich in phenolic compounds.

Food Chem, 2019 Mar 15;276:231-239. doi: 10.1016/j.foodchem.2018.09.106. Epub 2018 Sep 19.
Cruz R, Marques A, Casal S, Cunha SC

Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed.

Sci Total Environ, 2019 Jan 1;646:1503-1515. doi: 10.1016/j.scitotenv.2018.07.342. Epub 2018 Jul 25.
Rodrigues N, Marx ÍMG, Casal S, Dias LG, Veloso ACA, Pereira JA, Peres AM

Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment.

Talanta, 2019 May 15;197:363-373. doi: 10.1016/j.talanta.2019.01.055. Epub 2019 Jan 15.
Boukandoul S, Santos CS, Casal S, Zaidi F

Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend.

J Sci Food Agric, 2019 Sep;99(12):5483-5490. doi: 10.1002/jsfa.9809. Epub 2019 Jun 5.
Sousa S, Gelormini M, Damasceno A, Lopes SA, Maló S, Chongole C, Muholove P, Casal S, Pinho O, Moreira P, Lunet N, Padrão P

Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods.

Nutr Health, 2019 Mar;25(1):37-46. doi: 10.1177/0260106018816427. Epub 2018 Dec 7.
Martínez MÁ, Castro I, Rovira J, Ares S, Rodríguez JM, Cunha SC, Casal S, Fernandes JO, Schuhmacher M, Nadal M

Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas.

Environ Res, 2019 Feb;169:246-255. doi: 10.1016/j.envres.2018.11.017. Epub 2018 Nov 16.
Fernandes L, Ramalhosa E, Baptista P, Pereira JA, Saraiva JA, Casal S

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering.

J Food Sci, 2019 Mar;84(3):490-498. doi: 10.1111/1750-3841.14482. Epub 2019 Feb 19.
Dias TR, Bernardino RL, Alves MG, Silva J, Barros A, Sousa M, Casal S, Silva BM, Oliveira PF

L-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism.

Eur J Nutr, 2019 Jun 10. doi: 10.1007/s00394-019-01999-2. [Epub ahead of print]
Santos CSP, Cunha SC, Casal S

Domestic low-fat "frying" alternatives: Impact on potatoes composition.

Food Sci Nutr, 2018 Jul 3;6(6):1519-1526. doi: 10.1002/fsn3.683. eCollection 2018 Sep.
Lança de Morais I, Lunet N, Albuquerque AG, Gelormini M, Casal S, Damasceno A, Pinho O, Moreira P, Jewell J, Breda J, Padrão P

The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project.

Nutrients, 2018 Jan 16;10(1). pii: E98. doi: 10.3390/nu10010098.
Cruz R, Martins ZE, Marques A, Casal S, Cunha SC

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites.

Food Chem Toxicol, 2018 Sep 5. pii: S0278-6915(18)30640-9. doi: 10.1016/j.fct.2018.09.002. [Epub ahead of print]
Santos CSP, Molina-Garcia L, Cunha SC, Casal S

Fried potatoes: Impact of prolonged frying in monounsaturated oils.

Food Chem, 2018 Mar 15;243:192-201. doi: 10.1016/j.foodchem.2017.09.117. Epub 2017 Sep 27.
Casal S, Rebelo I

Coffee: A Dietary Intervention on Type 2 Diabetes?

Curr Med Chem, 2017;24(4):376-383. doi: 10.2174/0929867323666161003123717.
Molina-Garcia L, Santos CSP, Cunha SC, Casal S, Fernandes JO

Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying

JAOCS, Journal of the American Oil Chemists' Society, 4 January 2017, Pages 1-14
Cruz R, Cunha SC, Marques A, Casal S

Polybrominated diphenyl ethers and metabolites – An analytical review on seafood occurrence

TrAC - Trends in Analytical Chemistry, Volume 87, 1 February 2017, Pages 129-144
Dias TR, Alves MG, Casal S, Oliveira PF, Silva BM

Promising potential of dietary (poly)phenolic compounds in the prevention and treatment of diabetes mellitus.

Curr Med Chem, 2017;24(4):334-354. doi: 10.2174/0929867323666160905150419.
Malheiro R, Casal S, Cunha SC, Baptista P, Pereira JA

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae).

Phytochemistry, 2016 Jan;121:11-9. doi: 10.1016/j.phytochem.2015.10.005. Epub 2015 Oct 22.
Costa N, Cruz R, Graça P, Breda J, Casal S

Trans fatty acids in the Portuguese food market.

Food Control, 2016 Jun;64:128-134.
Dias TR, Alves MG, Rato L, Casal S, Silva BM, Oliveira PF

White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm quality.

J Nutr Biochem, 2016 Nov;37:83-93. doi: 10.1016/j.jnutbio.2016.07.018. Epub 2016 Aug 26.
Gelormini M, Damasceno A, Lopes SA, Maló S, Chongole C, Muholove P, Casal S, Pinho O, Moreira P, Padrão P, Lunet N

Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique

JMIR Res Protoc, Aug 5;4(3):e98. doi: 10.2196/resprot.4096.
Limón P, Malheiro R, Casal S, Acién-Fernández FG, Fernández-Sevilla JM, Rodrigues N, Cruz R, Bermejo R, Pereira JA

Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts.

Food Chem, 2015 May 15;175:203-11. doi: 10.1016/j.foodchem.2014.10.150. Epub 2014 Nov 28.
Cruz R, Cunha SC, Casal S

Brominated flame retardants and seafood safety: a review.

Environ Int, 2015 Apr;77:116-31. doi: 10.1016/j.envint.2015.01.001. Epub 2015 Feb 18.
Malheiro R, Casal S, Cunha SC, Baptista P, Pereira JA

Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae).

PLoS One, 2015 May 18;10(5):e0125070. doi: 10.1371/journal.pone.0125070. eCollection 2015.
Santos S, Oliveira A, Casal S, Lopes C

Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study

Nutr Cancer, 2013 Jun;29(6):892-7. doi: 10.1016/j.nut.2013.01.009. Epub 2013 Apr 14.
Lopes C, Ramos E, Santos AC, Casal S, Pereira JC, Martinez C, Ferreira A, Barros H

Quantificação da ingestão de ácidos gordos. Comparação entre os resultados de um questionário semi-quantitativo de frequência alimentar,

Arq Med, 16 (suppl 6): 7-11

Book Chapters

Lopes C, Casal S, Oliveira B, Barros H

Retinol, Beta-Carotene, and Alfha-Tocopherol in Heart Disease

In: Watson RR and Preedy VR eds. Nutrition and Heart disease: causation and prevention. Boca Raton: CRC Press. 119-136