Full text articles

2018
Motta C, Castanheira I, Gonzales GB, Delgado I, Torres D, Santos M, Matos AS

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa.

Journal of Food Composition and Analysis, 2018, doi: 10.1016/j.jfca.2018.10.001
2018
Lopes C, Torres D, Oliveira A, Severo M, Guiomar S, Alarcão V, Ramos E, Rodrigues S, Vilela S, Oliveira L, Mota J, Teixeira PJ, Nicola PJ, Soares S, Andersen LF; IAN-AF Consortium

National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015-2016): Protocol for Design and Development.

JMIR Res Protoc, 2018 Feb 15;7(2):e42. doi: 10.2196/resprot.8990.
2018
Assunção R, Alvito P, Brazão R, Carmona P, Carvalho C, Fernandes P, Jakobsen L, Lopes C, Martins C, Membré JM, Monteiro S, Nabais P, Thomsen ST,, Torres D, Viegas S, Pires S, Boué G

Projeto RiskBenefit4EU – uma estratégia para a avaliação de risco-benefício de alimentos em Portugal

Boletim Epidemiológico Observações., 2018 setembro-dezembro;7(23):35-38
2018
Vilela S, Lopes C, Guiomar S, Severo M, Rangelova L, Petrova S, Horváth Z, Cseh J, Schweter A, Lindtner O, Ambrus Á, Torres D

Validation of a picture book to be used in a pan-European dietary survey.

Public Health Nutr , 2018 Feb 1:1-10. doi: 10.1017/S1368980017004153. [Epub ahead of print]
2016
Mota C, Nascimento AC, Santos M, Delgado I, Coelho I, Rego A, Matos AS, Torres D, Castanheira I

The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum).

Journal of Food Composition and Analysis, 2016, Volume 49, June, Pages 57-64
2016
Mota C, Santos M, Mauro R, Samman N, Matos AS, Torres D, Castanheira I

Protein content and amino acids profile of pseudocereals.

Food Chem, 2016 Feb 15;193:55-61. doi: 10.1016/j.foodchem.2014.11.043. Epub 2014 Nov 15.