Mendes R, Sousa N, Reis VM, Themudo-Barata JL
Implementing Low-Cost, Community-Based Exercise Programs for Middle-Aged and Older Patients with Type 2 Diabetes: What Are the Benefits for Glycemic Control and Cardiovascular Risk?
Int J Environ Res Public Health, 2017 Sep 13;14(9). pii: E1057. doi: 10.3390/ijerph14091057.
Protein intake and dietary glycemic load of 4-year-olds and association with adiposity and serum insulin at 7 years of age: Sex-nutrient and nutrient-nutrient interactions.
Int J Obes (Lond), 2017 Apr;41(4):533-541. doi: 10.1038/ijo.2016.240. Epub 2016 Dec 28.
Orfanos P, Naska A, Lopes C, Freisling H, Rohrmann S, Sieri S, Elmadfa I, Lachat C, Gedrich K, Boeing H, Katzke V, Turrini A, Tumino R, Ricceri F, Mattiello A, Palli D, Ocké M, Engeset D, Oltarzewski M, Nilsson LM,
Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project.
Eur J Clin Nutr, 2017 Mar;71(3):407-419. doi: 10.1038/ejcn.2016.219. Epub 2016 Dec 14.
The role of prenatal exposures on body fat patterns at 7 years: Intrauterine programming or birthweight effects?
Nutr Metab Cardiovas Dis, 2016 26(11):1004-1010.
Early problematic eating behaviours are associated with lower fruit and vegetable intake and less dietary variety at 4-5 years of age. A prospective analysis of three European birth cohorts
Br J Nutr, 2015 Sep 14;114(5):763-71. doi: 10.1017/S0007114515002287. Epub 2015 Jul 21.