Ana Carolina Goios

Nutritionist (2191N), graduated in Nutrition Sciences at the Faculty of Nutrition and Food Sciences of the University of Porto (FCNAUP) since 2013 and first author of the book “Pesos e Porções de Alimentos” (1st, 2nd and 3rd editions).

Currently, she is a PhD student in Food Consumption and Nutrition Sciences and she works as nutritionist at a food company, working in the R&D Product Development Department. Additionally, she works as a clinical and sports nutritionist, as well as scientific coordinator and lecturer at Academia Clínica Espregueira | Dragão (FIFA Medical Center of Excellence).

Main research interest areas: dietary intake assessment, dietary intake methods, food quantification, validation of biomarkers of dietary intake/exposure.



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