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Patrícia Padrão

Patrícia Padrão

Integrated Member (PhD)

Research Line: L3 - Genetic, Behavioural and Environmental Determinants of Health and Disease
Labs: Health Communication
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Patrícia Padrão was born in 1974, in Coimbra. She graduated in Nutritional Sciences in 2001 at the Faculty of Food and Nutritional Sciences (FCNAUP) where she works since 2004 as technician and teacher. In 2007 she concluded the Master in Public Health at the Faculty of Medicine and Abel Salazar Biomedical Sciences Institute of the University of Porto, with a research in social, demographic, behavioural and health aspects of smoking in Portugal.

In 2014 she completed her PhD in Food Consumption and Nutritional Sciences at FCNAUP with a research in risk factors for non-communicable diseases in Mozambique, developed in collaboration with the ISPUP. She has been developing research in national and international projects in the area of risk factors for non-communicable diseases, particularly on the exposure to food and nutritional conditions, which resulted in (co)authorship of several scientific publications in national and international journals.

She is a member of the scientific council of the Institute of Hydration and Health and of the editorial board of the journal Current Opinion in Endocrinology, Diabetes and Obesity. She integrates the Fiscal Council of the Professional Association of Nutritionists in Portugal.

Articles

2022
Albuquerque AG , Sousa S , Lança de Morais, I, Gelormini, M , Motta C , Gonzales GB , Ovezov A , Damasceno A , Moreira P , Breda J , Padrão P , Lunet N
Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

Front Public Health, 2022 May 23;10:877906. doi: 10.3389/fpubh.2022.877906. PMID: 35677765; PMCID: PMC9168320.

2022
Albuquerque G , Lança de Morais I , Gelormini M , Sousa S , Casal S , Pinho O , Damasceno A , Moreira P , Breda J , Lunet N , Padrão P
Availability and Nutritional Composition of Street Food in Urban Central Asia: Findings From Almaty, Kazakhstan

Int J Public Health, 2022 Apr 25;67:1604558. doi: 10.3389/ijph.2022.1604558. PMID: 35548684; PMCID: PMC9081345.

2022
The Effectiveness of Web-Based Interventions to Promote Health Behaviour Change in Adolescents: A Systematic Review

Nutrients, 2022 Mar 16;14(6):1258. doi: 10.3390/nu14061258.

2022
Jessen N , Sousa S , Gelormini M , Casal S , Pinho O , Moreira P , Damasceno A , Padrão P , Lunet N
Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique

Foods, 2022 Feb 25;11(5):688. doi: 10.3390/foods11050688.

2022
Moreira A , Mendes F , Rama T , Mota D, Silva D , Pádua i , Abreu MCR , Vasconcelos MJ , Farraia M , Paciência I , Cavaleiro Rufo J , Barros R , Padrão P , Moreira P , Seabra D , Barros H , on behalf of the ALERGIAPT Research Group
AlergiaPT: A Portuguese media campaign to inspire people with allergies to make a positive change in their life

Porto Biomedical Journal, 2022 Mar-Apr; 7(1): e169. Published online 2022 Feb 8. doi: 10.1097/j.pbj.0000000000000169

2022
Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers

Foods, 2022 Feb 3;11(3):454. doi: 10.3390/foods11030454.

2022
Faria AP , Padrão P , Pinho O , Silva-Santos T, Oliveira L, Esteves S, Pereira JP , Graça P , Moreira P , Gonçalves C
Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

Foods, 2022 Jan 6;11(2):149. doi: 10.3390/foods11020149.

2021
Moreira S , Moreira P , Sousa AS , Guerra RS , Afonso C , Santos A , Borges N , Amaral TF , Padrão P
Urinary Sodium Excretion and Adherence to the Mediterranean Diet in Older Adults

Nutrients, 2021 Dec 24;14(1):61. doi: 10.3390/nu14010061.

2021
Silva-Santos T , Moreira P , Rodrigues M , Padrão P , Pinho O , Norton P , Ndrio A , Gonçalves C
Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review

Nutrients, 2021 Dec 21;14(1):6. doi: 10.3390/nu14010006.

2021
Silva-Santos T , Moreira P , Pinho O , Padrão P , Abreu S , Esteves S, Oliveira L , Norton P , Rodrigues M , Ndrio A , Gonçalves C
Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT

Nutrients, 2021 Dec 21;14(1):8. doi: 10.3390/nu14010008.

2021
Viroli G, Gonçalves C, Pinho O, Silva-Santos T , Padrão P , Moreira P
High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake

Nutrients, 2021 Nov 19;13(11):4151. doi: 10.3390/nu13114151.

2021
Sousa S , Morais IL , Albuquerque AG , Gelormini M, Santos M, Filipović-Hadžiomeragić A, Stojisavljevic D , Damasceno A , Moreira P , Breda J , Lunet N , Padrão P
Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina

Foods, 2021 Oct 27;10(11):2594. doi: 10.3390/foods10112594.

2021
Sousa S , Morais IL , Albuquerque AG , Gelormini M , Casal S , Pinho O , Motta C , Damasceno A , Moreira P , Breda J , Lunet N , Padrão P
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia

Nutrients, 2021 Oct 19;13(10):3651. doi: 10.3390/nu13103651.

2021
Sousa S , Gelormini M , Damasceno A , Lopes SA , Maló S , Chongole C , Muholove P , Moreira P , Nuno Lunet , Padrão P
Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition

Foods, 2021 Oct 23;10(11):2561. doi: 10.3390/foods10112561.

2021
Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project.

PLoS One, 2021 May 25;16(5):e0251620. doi: 10.1371/journal.pone.0251620. eCollection 2021.

2021
Mendes F , Paciência I , Cavaleiro Rufo J , Farraia M , Silva D , Padrão P , Delgado L, Garcia-Larsen V , Moreira A , Moreira P
Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school-aged children.

Pediatr Allergy Immunol, 2021 Jan 4. doi: 10.1111/pai.13446. Online ahead of print.

2021
Albuquerque AG , Sousa S , Gelormini M, Lança de Morais I , Casal S , Pinho O , Damasceno A , Moreira P , Breda J , Lunet N , Padrão P
The Price of Homemade Street Food in Central Asia and Eastern Europe: Is There a Relation with Its Nutritional Value?

Foods, 2021 Aug 25;10(9):1985. doi: 10.3390/foods10091985.

2021
Araújo CRB, Ribeiro KDDS, Oliveira AF, Morais IL , Breda J , Padrão P , Moreira P
Degree of processing and nutritional value of children's food products.

Public Health Nutr, 2021 Sep 8;1-21. doi: 10.1017/S1368980021003876. Online ahead of print.

2021
Rama TA , Paciência I , Cavaleiro Rufo J , Silva D, Cunha P , Severo M , Padrão P , Moreira P , Delgado L , Moreira A
Exhaled breath condensate pH determinants in school-aged children: a population-based study.

Pediatr Allergy Immunol, 2021 May 21. doi: 10.1111/pai.13564. Online ahead of print.

2021
Guerra RS, Sousa-Santos AR, Sousa AS, Valdiviesso R , Afonso C , Moreira P , Padrão P , Borges N, Santos A, Ferro G, Martins C, Amaral TF
Prediction equations for estimating body weight in older adults.

J Hum Nutr Diet, 2021 May 9. doi: 10.1111/jhn.12879. Online ahead of print.

Books

Book Chapters

Notices/Letters to the Editor

Reports