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Duarte Torres

Duarte Torres

Investigador Doutorado Integrado

Linhas de Investigação: L3 - Determinantes genéticos, ambientais e comportamentais da saúde e da doença
Laboratórios: Alimentação, consumo e sustentabilidade

Duarte Torres, licenciou-se em Ciências da Nutrição pela Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, em 2000. Concluiu em 2005 o mestrado em Biotecnologia – Engenharia de Bioprocessos na Escola de Engenharia da Universidade do Minho. Concluiu em 2010 o doutoramento em Ciência e Engenharia Química e Biológica na Escola de Engenharia da Universidade do Minho.

É Professor Auxiliar na Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto onde leciona nas unidades curriculares de Toxicologia Alimentar, Composição de Alimentos e Refeições, Inovação e Análise Sensorial.

É investigador integrado na EPIUnit-ISPUP. Os seus principais interesses atuais de investigação relacionam-se com a avaliação dos riscos e dos benefícios associados ao consumo de alimentos e de compostos nutrientes e não nutrientes de origem alimentar.

ORCID: 0000-0001-8960-2160

Artigos

2022
Dietary exposure to artificial sweeteners and associated factors in the Portuguese population

Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2022 May 23;1-16. doi: 10.1080/19440049.2022.2075039. Online ahead of print.

2022
Association of dietary macronutrient intake with adiposity during childhood according to sex: Findings from the generation XXI birth cohort

Pediatr Obes, 2022 Apr 27;e12916. doi: 10.1111/ijpo.12916. Online ahead of print.

2022
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population

Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2022 Mar 14;1-13. doi: 10.1080/19440049.2022.2047540. Online ahead of print.

2021
Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios

Br J Nutr, 2021 Dec 7;1-14. doi: 10.1017/S0007114521004773. Online ahead of print.

2021
Marinho AR , Severo M , Vilela S , Costa R , Lauzon-Guillain B , Torres D , Lopes C
Is the association between dietary patterns and cognition mediated by children's adiposity? A longitudinal approach in Generation XXI birth cohort

Clin Nutr, 2021 Dec 2;41(1):231-237. doi: 10.1016/j.clnu.2021.11.029. Online ahead of print.

2021
Ferreira M , Oliveira B , Afonso C , Santos C , Torres D , Rodrigues S , Lopes C , de Miranda RC, Rauber F, Antoniazzi L, Levy RB
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project

Nutrients, 2021 Nov 17;13(11):4119. doi: 10.3390/nu13114119.

2021
Ferreira M , Oliveira B , Afonso C , Santos C , Torres D , Lopes C , de Miranda RC, Rauber F, Antoniazzi L, Levy RB , Rodrigues S
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project

Nutrients, 2021 Oct 28;13(11):3851. doi: 10.3390/nu13113851.

2021
Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016

Br J Nutr, 2021 Oct 7;1-8. doi: 10.1017/S0007114521004049. Online ahead of print.

2021
Magalhães V , Severo M , Correia D , Torres D , Costa de Miranda R, Rauber F, Levy R , Rodrigues S , Lopes C
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal

J Nutr Sci, 2021 Oct 7;10:e89. doi: 10.1017/jns.2021.61. eCollection 2021.

2021
Consumption of packaged foods by the Portuguese population: type of materials and its associated factors

British Food Journal, 2021, Vol. 123 No. 2, pp. 833-846. https://doi.org/10.1108/BFJ-07-2020-0584

2021
Assunção R, Boué G, Alvito P, Brazão R, Carmona P , Carvalho C , Correia D , Fernandes P , Lopes C , Martins C, Membré JM, Monteiro S, Nabais P, Thomsen ST , Torres D , Pires SM, Jakobsen LS
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.

Nutrients, 2021 Sep 8;13(9):3127. doi: 10.3390/nu13093127.

2021
Barcellos PS, Borges N , Torres D
Resting energy expenditure in cancer patients: Agreement between predictive equations and indirect calorimetry.

Clin Nutr ESPEN, 2021 Apr;42:286-291. doi: 10.1016/j.clnesp.2021.01.019. Epub 2021 Feb 15.

2021
Martins C , Torres D , Lopes C , Correia D , Goios AC , Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, Nunes C
Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data - A contribution to the risk assessment of an enteropathogenic mycotoxin.

Food Res Int, 2021 Feb;140:109863. doi: 10.1016/j.foodres.2020.109863. Epub 2020 Nov 3.

2020
Beckmann M, Wilson T, Lloyd AJ , Torres D , Goios AC , Willis ND, Lyons L, Phillips H, Mathers JC, Draper J
Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations-A Perspective.

Front Nutr, 2020 Nov 25;7:602515. doi: 10.3389/fnut.2020.602515. eCollection 2020.

2020
Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns.

Nutrients, 2020 Dec 31;13(1):E133. doi: 10.3390/nu13010133.

2020
Beckmann M, Lloyd AJ, Wilson T , Torres D , Goios AC , Willis ND, Lyons L, Phillips H, Mathers JC, Nash RJ, Sharp H, Draper J.
Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato Products.

Mol Nutr Food Res, 2020 Sep 11:e2000515. doi: 10.1002/mnfr.202000515. Epub ahead of print. PMID: 32918337.

2020
Goios AC , Severo M , Lloyd AJ , Magalhães V , Lopes C , Torres D
Validation of a New Software eAT24 Used to Assess Dietary Intake in the Adult Portuguese Population

Public Health Nutr, 2020;1-11. doi:10.1017/S1368980020001044

2020
Filippini T , Torres D , Carvalho C , Moreira P , Naska A, Kasdagli MI, Malavolti M, Orsini N, Vinceti M
Cadmium Exposure and Risk of Breast Cancer: A Dose-Response Meta-Analysis of Cohort Studies.

Environ Int, 2020 Sep;142:105879. doi: 10.1016/j.envint.2020.105879. Epub 2020 Jun 26. PMID: 32599354.

2020
Filippini T, Naska A, Kasdagli MI , Torres D , Lopes C , Carvalho C , Moreira P , Malavolti M, Orsini N, Whelton PK, Vinceti M
Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials

J Am Heart Assoc, 2020 Jun 5;e015719. doi: 10.1161/JAHA.119.015719. Online ahead of print.

2020
Barcellos PS , Borges N , Torres D
New equation to estimate resting energy expenditure in non-critically ill patients.

Clin Nutr ESPEN, 2020 Jun;37:240-246. doi: 10.1016/j.clnesp.2020.02.006. Epub 2020 Mar 20.

Livros

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