Public Health Nutrition | Nutrition on Health and Planetary Sustainability: from scientific evidence to recommendations
To increase knowledge on nutrition-health relationships: understanding the nutritional transition from undernutrition to obesity, discussing the evidence on the associations of diet/nutrition/dietary patterns with health (particularly non-communicable diseases) and planetary sustainability, putting into context recommendations vs. evidence-based findings, and exploring methodological approaches, associated factors and environmental impacts of dietary transitions.
25/05/2023 | Quinta 14h-19h
26/05/2023 | Sexta14h-19h
27/05/2023 | Sábado 9h-13h