Public Health Nutrition

Public Health Nutrition | Nutrition on Health and Planetary Sustainability: from scientific evidence to recommendations

OBJECTIVES

To increase knowledge on nutrition-health relationships: understanding the nutritional transition from undernutrition to obesity, discussing the evidence on the associations of diet/nutrition/dietary patterns with health (particularly non-communicable diseases) and planetary sustainability, putting into context recommendations vs. evidence-based findings, and exploring methodological approaches, associated factors and environmental impacts of dietary transitions.

 

 

25/05/2023 - 27/05/2023

25/05/2023 | Quinta 14h-19h
26/05/2023 | Sexta14h-19h
27/05/2023 | Sábado 9h-13h

150€
Prazo de inscrição
24/05/2023
Limite de participantes:
sem limite
Valor da inscrição:
150€
Valor com desconto:
120€ para alunos e ex-alunos da Universidade do Porto e para médicos internos de Saúde Pública
Responsável:
Carla Lopes
Partilhar
Duração
14 horas
Língua
Inglês
Formato do curso
Presencial
Brochura