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Daniela Correia

Daniela Correia

Investigador Não Doutorado Integrado

Linhas de Investigação: L1- Investigação do curso de vida e envelhecimento saudável
Laboratórios: Nutrição e Saúde Cardiometabólica

Daniela Correia, licenciada em Matemática pela Faculdade de Ciências da Universidade, obteve o grau de mestre em Engenharia Matemática em 2017 pela mesma instituição e frequenta atualmente o Programa Doutoral Interdisciplinar em Matemática Aplicada oferecido pelas Universidades de Aveiro, Minho e Porto. Faz parte do grupo EPIUnit do Instituto de Saúde Pública da Universidade do Porto e do Centro de Matemática da Universidade do Porto (CMUP).

As suas principais áreas de interesse são a Estatística e as suas aplicações à Epidemiologia Nutricional.

ORCID: 0000-0001-8886-3211

Artigos

2022
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population

Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2022 Mar 14;1-13. doi: 10.1080/19440049.2022.2047540. Online ahead of print.

2022
Pizarro A , Correia D , Lopes C , Teixeira P , Mota J
Active and sedentary behaviors in youth (6-14 years old): Data from the IAN-AF survey (2015-2016)

Porto Biomedical Journal, 2022 Feb 8;7(1):e161. doi: 10.1097/j.pbj.0000000000000161. eCollection Mar-Apr 2022

2022
Goncalves M , Henriques A , Costa AR , Correia D , Severo M , Lucas R , Barros H , Task Force COVID-19 ISPUP - INESC TEC
Insomnia and nightmare profiles during the COVID-19 pandemic in Portugal: characterization and associated factors

Sleep Med, 2022, https://doi.org/10.1016/j.sleep.2021.12.018

2021
Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios

Br J Nutr, 2021 Dec 7;1-14. doi: 10.1017/S0007114521004773. Online ahead of print.

2021
Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016

Br J Nutr, 2021 Oct 7;1-8. doi: 10.1017/S0007114521004049. Online ahead of print.

2021
Magalhães V , Severo M , Correia D , Torres D , Costa de Miranda R, Rauber F, Levy R , Rodrigues S , Lopes C
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal

J Nutr Sci, 2021 Oct 7;10:e89. doi: 10.1017/jns.2021.61. eCollection 2021.

2021
Consumption of packaged foods by the Portuguese population: type of materials and its associated factors

British Food Journal, 2021, Vol. 123 No. 2, pp. 833-846. https://doi.org/10.1108/BFJ-07-2020-0584

2021
Madeira T , Severo M , Correia D , Lopes C , Gorjão Clara J
Nutritional intake and malnutrition in institutionalised and non-institutionalised older adults.

Br J Nutr, 2021 Sep 29;1-33. doi: 10.1017/S0007114521003925. Online ahead of print.

2021
Assunção R, Boué G, Alvito P, Brazão R, Carmona P , Carvalho C , Correia D , Fernandes P , Lopes C , Martins C, Membré JM, Monteiro S, Nabais P, Thomsen ST , Torres D , Pires SM, Jakobsen LS
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.

Nutrients, 2021 Sep 8;13(9):3127. doi: 10.3390/nu13093127.

2021
Martins C , Torres D , Lopes C , Correia D , Goios AC , Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, Nunes C
Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data - A contribution to the risk assessment of an enteropathogenic mycotoxin.

Food Res Int, 2021 Feb;140:109863. doi: 10.1016/j.foodres.2020.109863. Epub 2020 Nov 3.

2020
Vilela S , Muresan I , Correia D , Lopes C
The Role of Socioeconomic Factors in Food Consumption of Portuguese Children and Adolescents: Results From the National Food, Nutrition and Physical Activity Survey 2015-2016.

Br J Nutr, 2020; 1–23. doi:10.1017/S0007114520001373

2020
Martins C , Torres D , Lopes C , Correia D , Goios AC , Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, Nunes C
Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens.

Toxins (Basel), 2020 Feb 13;12(2). pii: E118. doi: 10.3390/toxins12020118.

2019
Marinho AR , Severo M , Correia D , Lobato L , Vilela S , Oliveira A , Ramos E , Torres D , Lopes C , IAN-AF Consortium.
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).

Public Health Nutr, 2019 Sep 5:1-13. doi: 10.1017/S1368980019002519. [Epub ahead of print]

2019
Vilela S , Correia D , Severo M , Oliveira A , Torres D , Lopes C , IAN-AF Consortium
Eating frequency and weight status in Portuguese children aged 3-9 years: results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015-2016.

Public Health Nutr, 2019 May 21:1-10. doi: 10.1017/S1368980019000661. [Epub ahead of print]

2018
Oliveira A , Araujo J , Severo M , Correia D , Ramos E , Torres D , Lopes C , by the IAN-AF Consortium.
Prevalence of general and abdominal obesity in Portugal: comprehensive results from the National Food, nutrition and physical activity survey 2015-2016.

BMC Public Health, 2018 May 11;18(1):614. doi: 10.1186/s12889-018-5480-z.

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