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Patrícia Padrão

Patrícia Padrão

Investigador Doutorado Integrado

Linhas de Investigação: L3 - Determinantes genéticos, ambientais e comportamentais da saúde e da doença
Laboratórios: Comunicação em saúde
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Patrícia Padrão é nutricionista e professora auxiliar da Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto. Concluiu o Mestrado em Saúde Pública e o Doutoramento em Ciências do Consumo Alimentar e Nutrição. É membro do Health Communication Lab do Laboratory for Integrative and Translational Research in Population Health (ITR). Os seus interesses de investigação centram-se na exposição a condições alimentares e nutricionais que influenciam o risco de doenças não transmissíveis, particularmente sódio, potássio e estado de hidratação.

Atualmente, os seus principais projetos de investigação incluem comida de rua e literacia alimentar e nutricional.

Artigos

2022
Albuquerque G , Lança de Morais I , Gelormini M , Sousa S , Casal S , Pinho O , Damasceno A , Moreira P , Lunet N , Padrão P
Availability and Nutritional Composition of Street Food in Urban Central Asia: Findings From Almaty, Kazakhstan

Int J Public Health, 2022 Apr 25;67:1604558. doi: 10.3389/ijph.2022.1604558. eCollection 2022.

2022
The Effectiveness of Web-Based Interventions to Promote Health Behaviour Change in Adolescents: A Systematic Review

Nutrients, 2022 Mar 16;14(6):1258. doi: 10.3390/nu14061258.

2022
Jessen N , Sousa S , Gelormini M , Casal S , Pinho O , Moreira P , Damasceno A , Padrão P , Lunet N
Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique

Foods, 2022 Feb 25;11(5):688. doi: 10.3390/foods11050688.

2022
Moreira A , Mendes F , Rama T , Mota D, Silva D , Pádua i , Abreu MCRL , Vasconcelos MJ , Farraia M , Paciência I , Cavaleiro Rufo J , Barros R , Padrão P , Moreira P , Seabra D , Barros H , on behalf of the ALERGIAPT Research Group
AlergiaPT: A Portuguese media campaign to inspire people with allergies to make a positive change in their life

Porto Biomedical Journal, 2022 Mar-Apr; 7(1): e169. Published online 2022 Feb 8. doi: 10.1097/j.pbj.0000000000000169

2022
Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers

Foods, 2022 Feb 3;11(3):454. doi: 10.3390/foods11030454.

2022
Faria AP , Padrão P , Pinho O , Silva-Santos T, Oliveira L, Esteves S, Pereira JP , Graça P , Moreira P , Gonçalves C
Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

Foods, 2022 Jan 6;11(2):149. doi: 10.3390/foods11020149.

2021
Moreira S , Moreira P , Sousa AS , Guerra RS , Afonso C , Santos A , Borges N , Amaral TF , Padrão P
Urinary Sodium Excretion and Adherence to the Mediterranean Diet in Older Adults

Nutrients, 2021 Dec 24;14(1):61. doi: 10.3390/nu14010061.

2021
Silva-Santos T , Moreira P , Pinho O , Padrão P , Abreu S , Esteves S, Oliveira L , Norton P , Rodrigues M , Ndrio A , Gonçalves C
Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT

Nutrients, 2021 Dec 21;14(1):8. doi: 10.3390/nu14010008.

2021
Silva-Santos T , Moreira P , Rodrigues M , Padrão P , Pinho O , Norton P , Gonçalves C , Ndrio A
Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review

Nutrients, 2021 Dec 21;14(1):6. doi: 10.3390/nu14010006.

2021
Viroli G, Gonçalves C, Pinho O, Silva-Santos T , Padrão P , Moreira P
High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake

Nutrients, 2021 Nov 19;13(11):4151. doi: 10.3390/nu13114151.

2021
Sousa S , Morais IL , Albuquerque AG , Gelormini M, Santos M, Filipović-Hadžiomeragić A, Stojisavljevic D , Damasceno A , Moreira P , Breda J , Lunet N , Padrão P
Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina.

Foods, 2021 Oct 27;10(11):2594. doi: 10.3390/foods10112594.

2021
Sousa S , Gelormini M , Damasceno A , Lopes SA , Maló S , Chongole C , Muholove P , Moreira P , Lunet N , Padrão P
Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition

Foods, 2021 Oct 23;10(11):2561. doi: 10.3390/foods10112561.

2021
Sousa S , Morais IL , Albuquerque AG , Gelormini M , Casal S , Pinho O , Motta C , Damasceno A , Moreira P , Breda J , Lunet N , Padrão P
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia

Nutrients, 2021 Oct 19;13(10):3651. doi: 10.3390/nu13103651.

2021
Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project.

PLoS One, 2021 May 25;16(5):e0251620. doi: 10.1371/journal.pone.0251620. eCollection 2021.

2021
Mendes F , Paciência I , Cavaleiro Rufo J , Farraia M , Silva D , Padrão P , Delgado L, Garcia-Larsen V , Moreira A , Moreira P
Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school-aged children.

Pediatr Allergy Immunol, 2021 Jan 4. doi: 10.1111/pai.13446. Online ahead of print.

2021
Albuquerque AG , Sousa S , Gelormini M, Lança de Morais I , Casal S , Pinho O , Damasceno A , Moreira P , Breda J , Lunet N , Padrão P
The Price of Homemade Street Food in Central Asia and Eastern Europe: Is There a Relation with Its Nutritional Value?

Foods, 2021 Aug 25;10(9):1985. doi: 10.3390/foods10091985.

2021
Araújo CRB, Ribeiro KDDS, Oliveira AF, Morais IL , Breda J , Padrão P , Moreira P
Degree of processing and nutritional value of children's food products.

Public Health Nutr, 2021 Sep 8;1-21. doi: 10.1017/S1368980021003876. Online ahead of print.

2021
Rama TA , Paciência I , Cavaleiro Rufo J , Silva D, Cunha P , Severo M , Padrão P , Moreira P , Delgado L , Moreira A
Exhaled breath condensate pH determinants in school-aged children: a population-based study.

Pediatr Allergy Immunol, 2021 May 21. doi: 10.1111/pai.13564. Online ahead of print.

2021
Guerra RS, Sousa-Santos AR, Sousa AS, Valdiviesso R , Afonso C , Moreira P , Padrão P , Borges N, Santos A, Ferro G, Martins C, Amaral TF
Prediction equations for estimating body weight in older adults.

J Hum Nutr Diet, 2021 May 9. doi: 10.1111/jhn.12879. Online ahead of print.

2021
Mendes F , Paciência I , Cavaleiro Rufo J , Farraia M , Silva D , Padrão P , Delgado L , Garcia-Larsen V , Moreira A , Moreira P
Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children.

Nutrients, 2021 Apr 25;13(5):1456. doi: 10.3390/nu13051456.

Livros

Capítulos de Livros

Editoriais/Cartas ao editor

Relatórios