HECTOR project - (Habits in eating out and catering sector). Eating Out: Habits, determinants, and recommendations for consumers and the European

Nuno Lunet

Principal Investigator

Integrated Member (PhD)

Type of project:

International

Reference:

FP6-2004-FOOD-3-B

Start date:

01/01/2006

(Predicted) End date:

02/10/2014

Research line:

L4 - Patient and Population Outcomes Research

Research lab:

Cancer Epidemiology

Website:

http://www.nut.uoa.gr/hector/Home.asp

Summary:

Research Team

Bárbara Peleteiro — Bárbara Peleteiro Integrated Member (PhD)