Public Health Nutrition

Public Health Nutrition | Nutrition on Health and Planetary Sustainability: from scientific evidence to recommendations

OBJECTIVES

To increase knowledge on nutrition-health relationships: understanding the nutritional transition from undernutrition to obesity, discussing the evidence on the associations of diet/nutrition/dietary patterns with health (particularly non-communicable diseases) and planetary sustainability, putting into context recommendations vs. evidence-based findings, and exploring methodological approaches, associated factors and environmental impacts of dietary transitions.

 

25/05/2023 - 27/05/2023

25/05/2023 | Thrusday 14h-19h
26/05/2023 | Friday 14h-19h
27/05/2023 | Saturday 9h-13h

150€
Deadline for registration
24/05/2023
Participant Limit:
sem limite
Registration Fee:
150€
Reduced fee:
120€ for students and alumni from the University of Porto and for public health internship medical doctors
Responsible:
Carla Lopes
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Duration
14 hours
Language
English
Course format
Face-to-face sessions
Brochure