ISPUP

Sara Rodrigues nasceu em Coimbra em 1970. Licenciada em Ciências da Nutrição pela Universidade do Porto em 1995, fez o Mestrado em Saúde Pública da Faculdade de Medicina da Universidade de Coimbra em 1998. No ano de 2007 doutorou-se na Universidade do Porto com uma tese sobre o tema «Trends and socio-demographic differences in household food and nutrient availability over the last decade (1990-1995-2000) in Portugal: regional disparities and association with mortality patterns». Desde 1998 que é docente da Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto.

Foi investigadora em alguns projectos europeus: ANEMOS – Expansion and update of existing nutrition monitoring systems; HECTOR – Eating Out: habits, determinants and recommendations for consumers and the European catering sector; ENHR – European Nutrition & Health Report I and II; DAFNE – European Food Availability Databank based on Household Budget Surveys III and IV. Participou na organização de importantes reuniões científicas na área da nutrição e saúde pública: o 8th Internastional Conference on Culinary Arts and Science – ICCAS 2013 (Porto, 2013) e o II World Congress on Public Health Nutrition – I Latinamerican Congress of Community Nutrition (Porto, 2010).

Foi membro da Comissão de Ética da Universidade do Porto entre 2012 e 2014 e é atualmente membro do Conselho Pedagógico da Faculdade de Ciências da Nutrição da Universidade do Porto.

Projetos de investigação nacionais

Ano

Título

Artigos

2022

Araújo TP , Ferreira M , Afonso C , Santos C , Rodrigues S

Food Processing: Comparison of Different Food Classification Systems

Nutrients, 2022 Feb 9;14(4):729. doi: 10.3390/nu14040729.

2021

Teixeira B , Afonso C , Rodrigues S , Oliveira A

Healthy and sustainable dietary patterns in children and adolescents: a systematic review.

Adv Nutr, 2021 Nov 30;nmab148. doi: 10.1093/advances/nmab148. Online ahead of print.

2021

Ferreira M , Oliveira B , Afonso C , Santos C , Torres D , Rodrigues S , Lopes C , de Miranda RC, Rauber F, Antoniazzi L, Levy RB

An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project

Nutrients, 2021 Nov 17;13(11):4119. doi: 10.3390/nu13114119.

2021

Ferreira M , Oliveira B , Afonso C , Santos C , Torres D , Lopes C , de Miranda RC, Rauber F, Antoniazzi L, Levy RB , Rodrigues S

Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project

Nutrients, 2021 Oct 28;13(11):3851. doi: 10.3390/nu13113851.

2021

Rodrigues S , Franchini B , Pinho I , Graça P

The Portuguese mediterranean diet wheel: development considerations

Br J Nutr, 2021 Sep 17;1-7. doi: 10.1017/S0007114521003743. Online ahead of print.

2021

Pimenta P , Lopes C , Correia D , Torres D , Rodrigues S , Vilela S

Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016

Br J Nutr, 2021 Oct 7;1-8. doi: 10.1017/S0007114521004049. Online ahead of print.

2021

Magalhães V , Severo M , Correia D , Torres D , Costa de Miranda R, Rauber F, Levy R , Rodrigues S , Lopes C

Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal

J Nutr Sci, 2021 Oct 7;10:e89. doi: 10.1017/jns.2021.61. eCollection 2021.

2021

Araújo TP , Ferreira M , Magalhães V , Afonso C , Santos P , Rodrigues S

Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review.

Int J Environ Res Public Health, 2021 Jul 10;18(14):7382. doi: 10.3390/ijerph18147382.

2021

Alves R , Lopes C , Rodrigues S , Perelman J

Adhering to a Mediterranean diet in a Mediterranean country: an excess cost for families?

Br J Nutr, 2021 Jul 5;1-24. doi: 10.1017/S0007114521002518. Online ahead of print.

2021

Rei M , Severo M , Rodrigues S

Reproducibility and Validity of the KIDMED Index in a sample of Portuguese adolescents.

Br J Nutr, 2021 Feb 15;1-29. doi: 10.1017/S0007114521000532. Online ahead of print.

2020

de Miranda RC, Rauber F , Ferreira M , Afonso C , Santos C , Rodrigues S , Levy RB; Upper group.

Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project

Br J Nutr, 2020 Sep 3;1-37. doi: 10.1017/S000711452000344X. Online ahead of print.

2020

Liz Martins M , Rodrigues S , Cunha LM, Rocha A

School lunch nutritional adequacy: what is served, consumed and wasted.

Public Health Nutr, 2020 Nov 13;1-18. doi: 10.1017/S1368980020004607. Online ahead of print.

2020

Vedovato G , Vilela S , Severo M , Rodrigues S , Lopes C , Oliveira A

Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study.

Br J Nutr, 2020 Sep 23;1-25. doi: 10.1017/S0007114520003712. Online ahead of print.

2018

Lopes C , Torres D , Oliveira A , Severo M , Guiomar S, Alarcão V , Ramos E , Rodrigues S , Vilela S , Oliveira L , Mota J , Teixeira PJ, Nicola PJ, Soares S, Andersen LF; IAN-AF Consortium

National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015-2016): Protocol for Design and Development.

JMIR Res Protoc, 2018 Feb 15;7(2):e42. doi: 10.2196/resprot.8990.

2016

Liz Martins M , Rodrigues S , Cunha LM , Rocha A

Strategies to reduce plate waste in primary schools - experimental evaluation.

Public Health Nutr, 2016 Jun;19(8):1517-25. doi: 10.1017/S1368980015002797. Epub 2015 Oct 28.

2016

Kowalkowska J, Poínhos R, Franchini B, Afonso C, Correia F, Pinhão S, Vaz de Almeida MD , Rodrigues S

General and abdominal adiposity in a representative sample of Portuguese adults: dependency of measures and socio-demographic factors' influence.

Br J Nutr, 2016 Jan 14;115(1):185-92. doi: 10.1017/S0007114515004055. Epub 2015 Oct 22.

2015

Moreira T , Severo M , Oliveira A , Ramos E , Rodrigues S , Lopes C

Eating out of home and dietary adequacy in preschool children

Br J Nutr, 2015 Jul;114(2):297-305. doi: 10.1017/S0007114515001713. Epub 2015 Jun 17.

2015

Naska A, Katsoulis M, Orfanos P, Lachat C, Gedrich K , Rodrigues S , Freisling H, Kolsteren P, Engeset D , Lopes C , Elmadfa I, Wendt A, Knüppel S, Turrini A, Tumino R, Ocké MC, Sekula W, Nilsson LM, Key T, Trichopoulou A; HECTOR Consortium.

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

Br J Nutr, Jun 28;113(12):1951-64. doi: 10.1017/S0007114515000963. Epub 2015 Apr 24.

2013

Martins L, Cunha LM , Rodrigues S , Rocha A

Overall plate waste determinations at primary schools' canteens: a comparison of two methods.

Annals of Nutrition and Metabolism, 2013, 63, 1535-1535

2013

Longo-Silva G, Toloni M , Rodrigues S , Rocha a, Taddei J

Qualitative evaluation of the menu and plate waste in public day care centers in São Paulo city, Brazil.

Rev Nutr, 2013, 26, 2