Sara Rodrigues

Sara Rodrigues

Sara Rodrigues was born in Coimbra in 1970. She graduated in Nutritional Sciences at the University of Porto in 1995 and she did a Master in Public Health at the Faculty of Medicine from the University of Coimbra in 1998. She got her PhD in 2007 at the University of Porto with a thesis on “Trends and socio-demographic differences in household food and nutrient availability over the last decade (1990-1995-2000) in Portugal: regional disparities and association with mortality patterns”. Since 1998 she is a professor in the University of Porto Faculty of Nutrition and Food Sciences.

She was a researcher in several European projects: ANEMOS – Expansion and update of existing nutrition monitoring systems; HECTOR – Eating Out: habits, determinants and recommendations for Consumers and the European catering sector; ENHR – European Nutrition & Health Report I and II; DAFNE – European Food Availability Databank based on Household Budget Surveys III and IV. She participated in the organizing of major scientific meetings in the field of public health nutrition: the II World Congress on Public Health Nutrition – I Latinamerican Congress of Community Nutrition (Porto, 2010) and the 8th International Conference on Culinary Arts and Science – ICCAS 2013 (Porto, 2013).

She was a member of the Ethics Committee of the University of Porto between 2012 and 2014 and is currently a member of the Educational Board of the Faculty of Nutrition and Food Sciences, University of Porto.

Articles

2022

Nutrients, 2022 Feb 9;14(4):729. doi: 10.3390/nu14040729.

2021

Adv Nutr, 2021 Nov 30;nmab148. doi: 10.1093/advances/nmab148. Online ahead of print.

2021
Ferreira M , Oliveira B , Afonso C , Santos C , Torres D , de Miranda RC, Rauber F, Antoniazzi L, Levy RB , Rodrigues S

Nutrients, 2021 Nov 17;13(11):4119. doi: 10.3390/nu13114119.

2021
Ferreira M , Oliveira B , Afonso C , Santos C , Torres D , Lopes C , de Miranda RC, Rauber F, Antoniazzi L, Levy RB , Rodrigues S

Nutrients, 2021 Oct 28;13(11):3851. doi: 10.3390/nu13113851.

2021
Rodrigues S , Franchini B , Pinho I , Graça P

Br J Nutr, 2021 Sep 17;1-7. doi: 10.1017/S0007114521003743. Online ahead of print.

2021
Magalhães V , Severo M , Correia D , Torres D , Costa de Miranda R, Rauber F, Levy R , Rodrigues S , Lopes C

J Nutr Sci, 2021 Oct 7;10:e89. doi: 10.1017/jns.2021.61. eCollection 2021.

2021
Araújo TP , Ferreira M , Magalhães V , Afonso C , Santos P , Rodrigues S

Int J Environ Res Public Health, 2021 Jul 10;18(14):7382. doi: 10.3390/ijerph18147382.

2021
Alves R , Lopes C , Rodrigues S , Perelman J

Br J Nutr, 2021 Jul 5;1-24. doi: 10.1017/S0007114521002518. Online ahead of print.

2021
Rei M , Severo M , Rodrigues S

Br J Nutr, 2021 Feb 15;1-29. doi: 10.1017/S0007114521000532. Online ahead of print.

2020
de Miranda RC, Rauber F , Ferreira M , Afonso C , Santos C , Rodrigues S , Levy RB; Upper group.

Br J Nutr, 2020 Sep 3;1-37. doi: 10.1017/S000711452000344X. Online ahead of print.

2020
Liz Martins M , Rodrigues S , Cunha LM, Rocha A

Public Health Nutr, 2020 Nov 13;1-18. doi: 10.1017/S1368980020004607. Online ahead of print.

2020

Br J Nutr, 2020 Sep 23;1-25. doi: 10.1017/S0007114520003712. Online ahead of print.

2018
Lopes C , Torres D , Oliveira A , Severo M , Guiomar S, Alarcão V , Ramos E , Rodrigues S , Vilela S , Oliveira L , Mota J , Teixeira PJ, Nicola PJ, Soares S, Andersen LF; IAN-AF Consortium

JMIR Res Protoc, 2018 Feb 15;7(2):e42. doi: 10.2196/resprot.8990.

2016
Liz Martins M , Rodrigues S , Cunha LM , Rocha A

Public Health Nutr, 2016 Jun;19(8):1517-25. doi: 10.1017/S1368980015002797. Epub 2015 Oct 28.

2016
Kowalkowska J, Poínhos R, Franchini B, Afonso C, Correia F, Pinhão S, Vaz de Almeida MD , Rodrigues S

Br J Nutr, 2016 Jan 14;115(1):185-92. doi: 10.1017/S0007114515004055. Epub 2015 Oct 22.

2015

Br J Nutr, 2015 Jul;114(2):297-305. doi: 10.1017/S0007114515001713. Epub 2015 Jun 17.

2015
Naska A, Katsoulis M, Orfanos P, Lachat C, Gedrich K , Rodrigues S , Freisling H, Kolsteren P, Engeset D , Lopes C , Elmadfa I, Wendt A, Knüppel S, Turrini A, Tumino R, Ocké MC, Sekula W, Nilsson LM, Key T, Trichopoulou A; HECTOR Consortium.

Br J Nutr, Jun 28;113(12):1951-64. doi: 10.1017/S0007114515000963. Epub 2015 Apr 24.

2013
Longo-Silva G, Toloni M , Rodrigues S , Rocha a, Taddei J

Annals of Nutrition and Metabolism, 2013, 26, 2

Books

Book Chapters

Notices/Letters to the Editor

Reports