Gabriela Albuquerque graduated in Nutritional Sciences from the Faculty of Nutrition and Food Sciences of the University of Porto and obtained a master’s degree in Public Health from the Faculty of Medicine of the University of Porto (FMUP) with the thesis “Eating Behaviours related to appetite during childhood: determinants from a prospective approach”. She finished her PhD in Public Health in 2021 (FMUP), with the thesis “Street food in Central Asia and Eastern Europe” (SFRH/BD/118630/2016).
She has integrated several national and international research projects in Public Health Nutrition. She is currently member of the research team of the projects “FEEDCities – Food Environment Description in cities from Central Asia and Eastern European countries” (WHO registrations 2015/591370; 2017/698514), developed in partnership with the World Health Organization – Europe, and “Development and validation of a photo-based instrument to assess nutritional literacy” (EXPL/SAU-NUT/1508/2021).
She is part of the “Health Communication” laboratory at the ITR.
Front Public Health, 2022 May 23;10:877906. doi: 10.3389/fpubh.2022.877906. PMID: 35677765; PMCID: PMC9168320.
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Helicobacter, https://pubmed.ncbi.nlm.nih.gov/35235224/
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Nutrients, 2021 Oct 19;13(10):3651. doi: 10.3390/nu13103651.
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Br J Nutr, 2019 Aug 6:1-21. doi: 10.1017/S0007114519001892. [Epub ahead of print]
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Ann Nutr Metab, 2018 May 29;73(1):19-29. doi: 10.1159/000489824. [Epub ahead of print]
Clin Nutr, 2018 Feb;37(1):189-194. doi: 10.1016/j.clnu.2016.11.023. Epub 2016 Dec 2.
Nutrients, 2018 Jan 16;10(1). pii: E98. doi: 10.3390/nu10010098.
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